To provide support to the catering team, particularly during meal times. This will involve taking meal orders, helping to serve meals to patients, refreshing drinks and clearing plates away.
- Have a kind caring manner and be prepared to listen
- Be aware of good practice in food hygiene
- Must be comfortable being around patients
- Be sensitive in challenging situations
- Able to carry out the physical demands of the role
Morning/lunchtime shift - approximately 11.00 - 2.30 and afternoon shift - approximately 3.00 - 5.30
Volunteers must be comfortable wearing PPE
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Saint Michael's Hospice offers a range of specialist services to help local people living with terminal illness achieve the best possible quality of life. Services offered from the Hospice include: lymphoedema support, day therapy, inpatient care, support for families and carers, bereavement support. Patient services are delivered by a team of specialists, including consultants, dieticians, doctors, nurses, social workers, complementary therapists, chaplains, physiotherapist, psychologists, occupational therapists, social workers and support workers. This team works in partnership with other health and social care professionals involved with patients to ensure all care is personalised to meet a persons particular needs.
